Live Green Toronto Event – From Lake to Plate: Ontario Pickerel Cooking Demo

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In celebration of World Oceans Month and Ocean Wise Seafood’s Campaign to Help End Overfishing, Executive Chef Aaron Linley of Pure Spirits Oyster House & Grill in The Distillery District is sharing an exclusive Ontario pickerel recipe you can make from home! The Distillery Restaurants Corp has been a leader in providing local and sustainable options to Torontonians for many years and are influential in our city’s sustainable seafood movement.

Join us on Wednesday, June 23rd at 3:00 PM – 4:00 PM PDT for an educational, at-home cooking session with Chef Aaron, featuring an informative sustainable seafood introduction hosted by Erika Bolliger, Accounts Coordinator for the Ocean Wise Seafood program.

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