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Film screening: Ocean to Everglades & Eating Out: The Hunt for Sustainable Seafood
12 June @ 6:00 pm - 8:00 pm EDT
The Deering Estate, in partnership with the Ocean Conservancy and Sereia Films, presents a free film screening on Sunday, June 12th at the Deering Estate Theater. Come learn about how you can protect our oceans and beautiful South Florida ecosystems. The screenings will be followed by a Q&A with J.P. Brooker, Director of Florida Conservation, Ocean Conservancy, and Sarah Curry, Executive Director, Sereia Films.
The Ocean Conservancy’s Ocean to Everglades series brings viewers on a journey that shows how our waterways are connected. Sereia Films’ Eating Out: The Hunt for Sustainable Seafood series highlights how to be a smarter seafood consumer.
Ocean to Everglades is a three-part mini doc series that explores the unique challenges and solutions facing South Florida’s environment. Ocean Conservancy’s Director of Florida Conservation, JP Brooker, interviews local advocates and leaders in search of hope.
Sereia Films will screen two episodes from the docu series Eating Out: The Hunt for Sustainable Seafood. The first episode highlights a family-run clam farm in South Tampa Bay, Two Docks Shellfish. The second celebrates eating the whole fish and features an Italian chef, Mattia Danese who uses all parts of the fish in order to reduce fish waste.
Free & open to the public with RSVP here
The program will be held at the Deering Estate Visitor’s Center Theater. Please park in the Visitor Center parking lot located on the south side of SW 168 Street, east of Old Cutler Road & west of SW 72nd Avenue.