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Celebrating World Ocean Day This event will launch our collective vision for #OurOcean Come join the fun activities and witness and taste the Sea to Cuisine cooking competition and showcase!
The Sea to Cuisine cooking competition serves as a platform to celebrate the immense significance of the sea to culinary traditions in Palau. By focusing on pelagic fish, this competition aims to bring attention to the importance of utilizing local resources and fostering innovation in local cuisine. In a globalized world where food imports have become increasingly common, this event seeks to inspire communities to rely on their own local fish and seafood, promoting self-sufficiency and sustainable practices.