Chefs’ Seafood Sustainability Tour
La Cantina Melbourne, Victoria, AustraliaIn the lead up to World Ocean Day, we’re hosting chefs from some of Melbourne's top restaurants on a tour to learn more about sourcing sustainable seafood and supporting health oceans to thrive. Seafood Positive's Ambassador Chefs, Jason Staudt from Stokehouse Restaurant and Ben Isaacs from The Local Taphouse (St Kilda, Melbourne) will join the […]